The federal Centers for Disease Control and Prevention reported that by 2005, MRSA was killing more than 18,000 Americans a year, more than AIDS.
Yup, it’s all true. And you thought condoms would protect you.
Nicholas D. Kristof writes in the New York Times Op-Ed section about another way we’s all gonna’ die. “MRSA (methicillin-resistant Staphylococcus aureus) sometimes arouses terrifying headlines as a “superbug” or “flesh-eating bacteria.””
This reminded me of the incredible and horrific poison ivy reaction I had a few summers ago. The rash on my arms was so virulent, it spread rapidly and the blisters popped up and burst before my very eyes. Freaky … the young doctor thought MRSA but the elder one, the more experienced doc, said poison ivy. I took more steroids than J Rod, could’ve moved up to the show.
Here and now, the PETA folks are screaming about pigs and eating pork and getting a big ol’ flesh eating virus – MRSA. If their conclusions are exact, we in eastern North Carolina best be careful. Hog farming in NC is a big deal. Since everyone quit smoking tobacco, “cracklins” and pork skins are climbing up the popularity chain and moving toward acceptability.
At Carolina Country Snacks we cook our pork rinds and pork skins daily. We use only the best pork skins cut according to our product specifications. Traditional pork rinds are light and puffy but our pork rind strips and popcorn cracklins are processed to make the texture very crunchy.
Ahhhhhhhh geewhiz. If we can’t have cracklins, what can we have? Vegetables? Nah. Not that.
More swine info:
One of the first clues that pigs could infect people with MRSA came in the Netherlands in 2004, when a young woman tested positive for a new strain of MRSA, called ST398. The family lived on a farm, so public health authorities swept in — and found that three family members, three co-workers and 8 of 10 pigs tested all carried MRSA.
Since then, that strain of MRSA has spread rapidly through the Netherlands — especially in swine-producing areas. A small Dutch study found pig farmers there were 760 times more likely than the general population to carry MRSA (without necessarily showing symptoms), and Scientific American reports that this strain of MRSA has turned up in 12 percent of Dutch retail pork samples.